Red Clover belongs to the family of plants called legumes. Red clover contains substances called isoflavones. Isoflavones are phytoestrogens—compounds similar to the female hormone estrogen. It is a great blood cleanser and a natural blood thinner. So speak to your doctor when using Red Clover as remedy.
Red clover is commonly used to make a sweet tasting herbal tea. It is an ingredient in some recipes for Essiac tea. If you want to know more about Essiac herbal tea which is used to assist Cancer and other ailments as an effectual remedy endorsed by Robert Kennedy’s personal physician. Read the book, it is very interesting how the nurse Renae Caisse (Essiac backwards) brought the remedy to us from the indigenous American Indians.
This book is a compilation of research, data and testimonials about Essiac – the herbal based formula who have helped thousands attain relief and regeneration from cancer. You will learn how to safely navigate the preparation, doses and uses of Essiac. Included is the history and development of this ancient healing remedy. The originator of the formula desired that the people who need help would get it without interference from any medical establishment. She treated thousands of people with this formula with an 80% recovery rate.
In the past, Red Clover was used for conditions including asthma, whooping cough, cancer, and gout. Isoflavone extracts from Red Clover are most often used for menopausal symptoms, high cholesterol, or osteoporosis. Red clover is also a source of many valuable nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C.
The flowering tops of the Red Clover plant are used fresh, dried, or as a powder for capsules, as well as made into teas and extracts in liquid forms. They grow in the fields everywhere so it’s easy to collect them and dry them to make your very own wildcrafted tea later.
Use these Disposable tea bags to make your own teabags of this wonderful blood cleanser or your own recipe of herbs crafted to your own taste. (with honey, honey!)